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Fa Cai ( Fatt Choy Yee Sang
(
鱼生)
'Love at First Sight'
for the novice, and
'Forever My Love'
for those who have tried.
Yee Sang
is a must have dish for Chinese New Year
celebration. The dish originated in China as early as
the year 220.
February 11, 2010
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February 11, 2010
Colorful
Salmon Salad
A very
refreshing dish to the eyes and to the palettes. |
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Spicy Chili and Vegetable Pickle
-
Acar
Very popular and delicious
Malaysian and Singapore salad. It is spicy and tasty.
Often chilled to give the vegetable cuttings a crunchy
feel. May be served as entre or as condiment. This is a
great vegetarian dish too. |
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The sweaty and addictive pleasures
of chilies
To many people, chili can be painfully hot, causing eyes running with tears,
heart beating like a drum, lips unbearably swollen, whilst others almost
cough out their lungs!
Yet...
February 11, 2010
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Dry Chili Pan Mee
The combination of the minced pork, bull's
eye egg, the crispy anchovies and the signature flaky chili sauce
give an absolutely delicious flavor. A 'must-not-miss' noodle dish if you visit
Kuala Lumpur.
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Shanghai Soup Noodle with Pork
Loin
February 11, 2010
Delicious Shanghai noodle with
superior soup. Garnished with pork loin shreds and
Szechuan preserved mustard green.
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Braised Noodle ( Lor Mien, Lor Meen, Lam
Mee )
Shanghai lor mien. The
characteristic feature is the smoothness of this dish
and its slight tangy taste when served with Chinese
black vinegar.
February 11, 2010
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Noodle
with Minced Beef and Soya Bean
- Popular Shanghai noodle with accompanying chili
sauces. Try Hong Kong XO chili sauce.
February 11, 2010
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Hottest
of All Chilies and Spices
Anandita
of Assam will soon have her name in the
Guinness World Records after having munched 51 bhut
jolokia, the world’s hottest chilies in two minutes.
February 11, 2010
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Lamb and Barley Soup
Mar 06, 2009 |
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Chili Tales
Mar 06, 2009
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Climate Change
Feb 2009 |
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Eco Cooking
Feb 2009 |
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Spicy Stuffed Potato
Mar 06, 2009 |
| Crab and Pineapple Curry
Mar 06, 2009
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