( Prawn Sambal )
(Cooking time 6 minutes, serve 3)
Prawn in chili gravy (prawn sambal)
300 g shelled prawn marinated with dash of sugar
3 tbsp corn oil
Pound together (A)
3 tbsp water
3 tbsp chili sauce
2 tbsp tomato ketchup
Heat oil, add (A), stir
over low heat till light brown.
Add prawn and fry over high heat
for one minute.
Add (B) and bring to boil.
Garnish with cucumber, celery, or
Serve hot with rice.
Serve hot with vermicelli, noodle,
said: Prawn marinated with dash of sugar will be succulent and
juicy. This spicy shrimp dish is very delicious, greatly increases
your appetite. Goes well with bread.
Prawn with dried chilies
(Cooking time 6 minutes, serve 5)
- 3 tbsp corn oil
- 10 dried chilies, cut into 3 cm
- 4 shallots, sliced
- 30 g young ginger, minced
- 500 g shelled prawn
- 1 big onions, cut into 8
- 1 capsicum, diced
Prawn with dried chili
- Heat oil in wok, fry dried chilies,
shallots and ginger over low heat till fragrant.
- Add prawn and fry briskly over high
heat, take care not to over-cook them. Dish out and set aside.
- Add big onions and (A). Simmer till
thickens, add capsicum.
- Add in prawns.
Stir fry briskly. Serve hot.
said: Use high heat and short stirring time for this dish.