Beef and Mutton Chili Recipes
Spicy Lamb Barbecue
(cooking time 5 minutes per stick, serve 6)
Spicy lamb barbecue
- 3 tbsp corn oil
- 4 pips garlic
- 2 tbsp chili sauce
- 3 tbsp tomato puree
- 2 tbsp
- 2 tbsp ground ginger
- 3 tbsp Worcestershire sauce
- 4 tbsp
- 1 tsp black pepper
- salt and pepper to taste
(B) Mixture of butter and honey for
Marinate the diced mutton pieces
with the marinating mixture. Let stand for 3 hours.
Thread lamb cubes onto greased
Turn and baste with marinate from
time to time
till meat is cooked.
Pour remaining marinate into
saucepan and cook over medium heat till it boils.
water to thicken.
Dip barbecued meat in the cooked
Serve hot with baked jacket
said: Do not marinate the lamb
with sugar or honey as that
char the meat on
said: Brush the barbecued meat
mixture of butter
and honey, 1 minute before taking
Cooking time 5 minute per ball, serve 10
Ingredients and method for meatballs
To prepare the meatballs
Mix meat, pepper, salt masala and
in a large bowl.
Shape into balls of 3 cm diameters,
stick 1 almond into each ball.
Press firmly. Roll each in flour and
in hot oil for 3 minute or
Drain and dish out.
Sauce ingredients and method
Heat ghee and fry onion, garlic and ginger till fragrant.
Add chili powder, masala, coriander powder
and fry for another 2 minutes.
Add tomatoes and cook till soft.
Slowly add yoghurt till well blended.
Add water, salt, cover and simmer for 5 minutes.
Add meatball and simmer for 20 minutes.
cardamom, cover and cook
for 5 minutes.
Garnish with fresh
Serve hot with rice, bread or buns.
Spicy Mutton Casserole
40 minutes, serve 6)
- 4 tbsp corn oil
- 600g mutton, diced
- 2 cup water
- 1/2 thick
- 2 tbsp chili powder
- salt and pepper to taste
Ingredients to be ground fine
- Fry ground spices
- Add mutton and chili, stir fry
for 4 minutes.
- Add in water, simmer till almost dry
and mutton becomes tender.
coconut milk and simmer over low
heat for 3 minutes.
- Add salt and pepper.
- Serve hot with rice, bread or buns.
said: Do not overcook
the coconut milk as that would alter
coconut milk aroma.
Coconut Milk Beef Curry
(cooking time 40 minutes, serve 6)
Coconut milk beef curry
- 500 g beef or mutton, sliced to 1/2
- 1 cup thick
1 coconut, and 2 cups diluted milk from the
- 1 cube beef stock, or replaced with
3 tbsp of
- 1 stalk
lemon grass, smashed
- salt to taste
Spices to be ground
- 10 dried chilies (presoaked in hot
- water to cleanse and to soften them)
- 20 g ginger
- 30 small onions
- 10 g fresh
sssSSH... Grandma said: Add first extract of coconut milk last, and do not boil it
for more than 4 minutes, as that will alter the aroma of coconut milk to
an undesired coconut oil taste.
- Heat 1tbsp corn oil. Fry ground
spices over low heat for about 5 minutes, or till fragrant.
- Add beef,
- Add 3 tbsp of the first extract of
coconut milk, lemon grass,
turmeric leaves and
fry for 3 minutes.
- Add the
2nd extract coconut milk,
to boil, and cook over low fire for another 30 minutes.
- When beef becomes tender, stir in
the remainder of the
first extract, bring to boil.
- Add salt, stock or soy sauce to
- Serve hot with rice,
Can serve as dip for breads and buns too.
Beef / mutton chili recipes