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Sweet and Sour Fish
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Sweet and sour fish (A perfect preparation would be
such that even the crispy fines and scales could be
eaten like a prawn cracker) |
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Sweet and sour fish |
Instead of using whole fish,
you can also get the fish cutlets, and repeat steps 2 - 7. It is
a favorite to most,
and especially suitable for children and those who
do not like the
bony nature of whole fish.
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Sweet and Sour Fish
Ingredients
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600 g fish suitable for frying,
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3 tbsp
corn flour
to dredge with
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Oil for
deep frying
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Tomato slices, green and red capsicum slices,
as toppings
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Shreds of red chilies, cucumber, cut onions,
carrots
and cilantro as toppings too.
Sweet and sour sauce preparation:
Method
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Make 2 slanting cuts across fish.
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Coat fish slightly with salt, dredge it with
corn flour.
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Deep fry fish over high heat for 1 minute, then lower
to medium heat till golden and crispy, takes about 5 minutes. Drain and dish
out.
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Sauté garlic and ginger till fragrant.
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Add sweet and sour sauce; and bring to boil.
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Pour over fish. Garnish and serve hot to enjoy the crisp of fish.
sssSSH...grandma said: Enjoy this fish to
the fullest.
Eat everything; fish meat, fins, fish tails and even the
fish head.
They are crunchy and delicious. Eat all you can, even if you do not need
the calcium!
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Spicy fish
in vinegar
Method
- Slice fish with a few slanting cuts, without breaking the
fish. Dredge slightly with salt.
- Deep fry fish till fragrant, about 5 minute.
- Fry chili paste till fragrant, add 1/2 cup of water and
vinegar, bring to boil.
- Add fish, garnishing, sugar and
soy sauce, simmer for 3
minutes.
- Serve hot with rice, or add noodle or rice vermicelli.
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Ingredients:
- mackerel fish of about 400 g
- 250 ml vinegar
- enough oil for
deep frying
- grind into paste: 10 red chilies, 10 green chilies, 5
shallots, 3 pips garlic,1 cm ginger
- for garnishing: 1 red chili, 1 green chili, 2 big onions,
cut
- 2 tbsp
soy sauce
- 1 tsp sugar
- 1tsp lime juice
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